Saut vegetables in a large skillet with 1. My food chopper is used almost daily in my kitchen, and it does an excellent job of getting the onions to a nice and fine consistency. Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. I also prefer to finely dice my onion in my Ninja food chopper.

It’s important to slice your squash relatively thin (about 1/4 inch thick or less) to ensure that it cooks all the way through. In the past I’ve traditionally made this as just a squash stuffing casserole, but this time I had a few tiny squash and zucchini lingering around that needed to be used, so I combined them in this recipe and it worked beautifully. It’s easy peasy and a great way to serve up yellow squash and zucchini! Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well. If it is just under al dente, it is ready to transfer. Toss well to coat in the flavors and cook another 3 minutes. It’s my not-so-secret ingredient in my fool proof venison meatloaf that gets rave reviews every time it’s served! In this recipe, it contains all the seasonings you need to make this casserole flavorful without measuring out anything else. In a large skillet, saute shallots and garlic in the butter. Add the zucchini and yellow squash and season with 1 teaspoon salt. I always keep a box of cornbread or chicken flavored stuffing mix on hand in my pantry. to help save time and maximize flavor in the kitchen. Remove from heat stir in 1/2 cup bread crumbs and 1/4 cup cheese.

Add the cream cook until thickened, 3-5 minutes. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Shortcut recipes are recipes that utilize the conveniences of prepackaged and preseasoned foods such as stuffing mix, cake mix, etc. In a large skillet, melt butter over medium heat add zucchini, yellow squash and shallots. This recipe combines the two in a simple, cheesy and delicious Squash and Zucchini Stuffing Casserole that comes together in no time at all! The summer months are filled with fresh produce such as squash and zucchini.

Zucchini and squash recipes